« Tangled Bank #61 | Main | A Different Kind of Loathsome Parasite »

September 01, 2006

Comments

Ryan S.

Let me be the first to say.... Ick!

Abel Pharmboy

Thanks for the link, Doc Kelly!

John

Now the question is truly being a barnacle, related to a crab, would one eating a cooked parasitized crab notice any difference in the flesh?

Would the fleshy protuberances of the parasite cook up like crab meat?

If so is there any commercial value to them?

It does seem like those protuberances easily double the amount of potential crab(like) meat to be had from any crab, and the only part of the crab not eaten is the shell - when it's hard. Soft shelled crabs are eaten whole including the shell. Other than a seeming bigger portion of tender crab(like) meat would anyone know the crab they ate had been parasitized?

Just a little macab thought for the day.

Punnitydriday

Emm.. Would you like more of my lucid student Fresh joke! What did the fish say when he hit a concrete wall? "Dam."

The comments to this entry are closed.

About Us

  • Diane A. Kelly
    Diane Kelly is a Senior Research Fellow at the University of Massachusetts, Amherst, where she studies the neural wiring and mechanical engineering of reproductive systems.
  • James L. Cambias
    Jim Cambias writes science fiction and designs games in the lonely wilderness of Western Massachusetts.

Awards