Following a link from the always-intriguing Gene Expression Web log, I found my way to this post on the Low Carb Art & Science 'blog, which asks the simple question: has eating a more nutritious diet made Americans healthier? If their data are to be believed -- and the author certainly makes a good case -- Americans have cut down on our consumption of red meat and dairy products in the past two or three decades, and switched to eating more grains, more chicken and fish, and more vegetables. The result? An "epidemic of obesity" and higher rates of heart disease (even though we're also drinking more wine than ever before). What gives?
Continue reading "Eat Healthier, Die Younger" »
There's an interesting study out from some researchers at the University of Nottingham, plotting regional differences in food preferences in the United Kingdom. The study was sponsored by a coffee firm, which I'm sure was gratified to hear that coffee is among the earliest taste memories for most Brits.*
Continue reading "The Taste Map" »
Tomorrow (May 7) marks the 291st birthday of the city of New Orleans. Since this 'blog is ostensibly about science, I sat down to write an entry about science in New Orleans. Then I found out something rather embarrassing: there isn't much to write about.
For a 300-year-old city which was one of the leading commercial centers in the United States throughout the 19th and early 20th centuries, there's a surprising lack of scientific enterprise in New Orleans. The place can boast some innovative doctors (particularly in the public health field), a few inventors, and that's about it, historically. Tulane University is a solid middleweight research university, but overall New Orleans pales by comparison with cities like Philadelphia or even Houston. Why is that? What makes some places centers of scientific inquiry? Money is an issue -- but New Orleans was fantastically prosperous in the 19th century, even after the Civil War.
Continue reading "Crescent City Science" »
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