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August 04, 2010

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Recepti

Most of the food contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.

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About Us

  • Diane A. Kelly
    Diane Kelly is a Senior Research Fellow at the University of Massachusetts, Amherst, where she studies the neural wiring and mechanical engineering of reproductive systems.
  • James L. Cambias
    Jim Cambias writes science fiction and designs games in the lonely wilderness of Western Massachusetts.

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